Wild About Ponds
Our Keeping it Wild Project Trainee Dexter provides some tips on how to get started with your very own wildlife pond, no matter how little space you may have.
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peregrine falcon credit Bertie Gregory - Bertie Gregory/2020VISION
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About us
London Wildlife Trust champions nature's recovery in London.
About Walthamstow Wetlands
Find out more about the history of Walthamstow Wetlands.
Learning about Lichen by Keeping it Wild Trainee Robert
Have you ever seen a rock or bit of wood that looks like it has gone a bit mouldy? Chances are it is covered in lichen! Today, let’s learn about what lichen is and where you can find it.
The truth about London's reptiles
Keeping it Wild Trainee Lee tackles the negative stigma and reveals more about London's reptiles.
All about soil by Keeping it Wild Trainee Zoe
Hello friendly reader, and welcome Zoe’s guided soil tour. Let’s take a dig in. Get it dig, as in soil.....
Why should we care about moths?
For National Moth Week, Keeping it Wild Trainee Ishmael talks about their importance as some of the most diverse and successful organisms on earth.
Learning about nature in lockdown London
From March-April students from ELATT took part in an online Wild Action Programme with our Keeping it Wild project. They learnt about London's wildlife and our work here at the Trust. They…
Wild cherry
The mass of white, frothy blossom on a wild cherry is a sight to behold. Planted as an ornamental tree, it also grows wild in woods and hedges. Its red fruits are the edible cherries we know and…
Wild angelica
The red-tinged, flower clusters of Wild angelica smell just like the garden variety, which is used in making cake decorations. Wild angelica likes damp places, such as wet meadows and wet…
Wild strawberry
The Wild strawberry produces miniature, edible versions of the juicy red fruits we so enjoy. Gathering wild food can be fun, but it's best to do it with an expert - come along to a Wildlife…
Wild carrot
Wild carrot does, indeed, smell of carrots, but the roots are not like our cultivated, dinnertime favourite. Look for this umbellifer on chalk grasslands and coasts.